plastic or wood cutting board

cutting boards — what's better wood or plastic? kitchenknifeguru

fact: one of the easiest things you can do to ensure the long life of your kitchen knives is to use the right kind of cutting board. and believe it or not even in this age of high-tech materials and nano-bred wonders just about the best substance for your knives to cut and cube on is still—you guessed it—good old wood. plastic 【Get Price】

4 reasons wooden cutting boards are better than plastic or glass

aug 4 2017 back when i worked catering we were required by the health department to use plastic cutting boards because “they were more sanitary”. like so many well-intentioned government agencies they were wrong. this post explains why wooden cutting boards are better than plastic or glass and why i only use 【Get Price】

the dirty truth about cutting boards

sep 1 2009 2) board basics. cutting boards come in three major categories: wood (including bamboo) plastic and hard rubber. there is a special place in hell reserved for people who cut on granite or glass boards or directly on the countertop. the kitchen gods are watching. with wooden cutting boards you have two 【Get Price】

cutting board - wikipedia

one version is made from injection-molded plastic while the other is hdpe from an extrusion line. there are several certifications of plastic cutting boards one being nsf that certifies the plastic has passed requirements to come in contact with food. unlike wood plastic has no inherent antiseptic 【Get Price】

wood or plastic cutting boards: which is better? huffpost

nov 11 2014 contrary to popular belief plastic cutting boards are not automatically safer than wood. studies have shown that wood can actually be more sanitary in the long run. people assume that because wood is a porous surface and plastic isn't plastic boards are more resistant to bacteria. this assumption doesn't 【Get Price】

what's the best kind of cutting board: plastic wood or bamboo

sep 20 2016 if you've ever shopped for a cutting board chances are you've heard all kinds of conflicting advice on which is the most green the most sanitary and the least damaging to your knives. so who's right? we're finally setting the record straight on which is the best kind of cutting board: plastic wood or bamboo 【Get Price】

should i use a wood or plastic cutting board? - food republic

oct 4 2013 there's no definitive rules that dictate that meat goes on plastic vegetables go on wood serrated knives go on plastic butcher's cleavers are for wood etc. it's more about you don't want to prep chicken on a wooden cutting board because the bacteria will sink into the wood grain and be hard to scrub out.【Get Price】

uc-davis food safety laboratory: cutting board research - faculty

plastic and wooden cutting boards dean o. cliver ph.d. we began our research comparing plastic and wooden cutting boards after the u.s. department of agriculture told us they had no scientific evidence to support their recommendation that plastic rather than wooden cutting boards be used in home kitchens.【Get Price】

this or that? wooden vs. plastic cutting boards

jul 1 2016 although many believe that plastic cutting boards are safer to use than wooden ones—no juices seeping into the grooves with plastic right?—there's actually no evidence to back up those claims. the main benefit to plastic seems to be that its nonporous surface can be doused with boiling water for 【Get Price】

wood vs. plastic cutting boards: which is better? - the spruce

dec 9 2017 trying to find out if plastic cutting boards are really better than wood? the answer is a no-brainer. get the facts about wood and plastic cutting boards.【Get Price】

fast facts about cutting boards and food safety in your kitchen

sep 23 2014 “that's because they have larger grains which allows the wood to split apart more easily forming grooves where bacteria can thrive.” which type of cutting board should you use? chapman recommends using plastic cutting boards for meat and wood cutting boards for fruit vegetables or any ready-to-eat 【Get Price】